What to order: Seasonal items might feature white bean salad with chicken confit, merguez meatballs, and Korean pork tenderloin Vibe: A warm, handsome historic space with a tin ceiling, lots of old wood (from its days as a bowling alley) and strong foodie appeal The multi-prong approach could create a scattered, unfocused quality, but this one manages to feel centered. The menu is less hefty than in years past and focuses on small plates, with a couple of large-format dinner specials on the weekend. The farm-to-table retreat operates as not just a restaurant, but a cooking school, special event space and source to buy fresh eggs, frozen meats and pantry items. Of note: A great Tues-Fri happy hour with drink deals and delicious $8-$9 snacks What to order: The rich hearth-baked focaccia, charred beef tartare, chicken under a brick But I say embrace it and snag some seats at the wine bar or the kitchen counter, where you’ve got a food reality TV show playing out in front of you. Vibe: Busy and buzzing – great for people-watching, not for a quiet meal. ![]() And he understands seasoning – herbs are used plentifully and flavors are bright. ![]() Knall, culinary director of Stone Bank Farm Market, stays committed to local sourcing, keeping the menu fresh and always changing. Though Wisconsin winters seem like a stumbling block, they’re not here. The merging of a farm-to-fork ethos with simple, unobtrusive plates is a trademark of owner/chef Kyle Knall’s cooking. Of note: Just inside the entrance, you can shop for frozen prepared meals, cheeses and charcuterie, pretty tableware and more. What to order: Hamachi crudo, burger with beef tallow fries, roasted carrot salad, butcher’s cut steak Vibe: One of the “in” spots – a fashionable foodie destination But the new one is stylish, warmly lit and roomier and still has a working kitchen on display. Contrast that with EsterEv, the restaurant inside DanDan, which seats just 30.Īfter moving into new digs last spring – open, airy and modern, with a more visible footprint on Broadway – I realized how cramped the original location was, though I loved its intimacy. Local favourite Parc de Belleville, with panoramic views of Paris, is a short walk away.The largest restaurant on our Top 25 list is Bacchus, which seats 154 in its main dining room and conservatory. The food selection goes beyond the usual hostel burgers and frites with carefully selected local products, including coffee from the Belleville Brûlerie around the corner, and beer courtesy of local microbreweries. ![]() Four, six and eight-person dorms are on offer, as well as good-value yet comfortable double rooms with a stripped-back Scandinavian feel. If an offbeat, artistic vibe is what you’re looking for in Paris, check in to the People, a trendy and local-minded take on the hostel. The People, Belleville, 11th arrondissement If you click and buy a product, we may earn revenue. These buttons and adverts are clearly signposted, and provide direct links through to external sites. We also feature properties and itineraries from a specially selected list of trusted operators. Our travel journalism is written and edited by independent experts to inform, inspire and advise our readers about the best choices for your holidays.
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